Sample Menus - Dinners
Dinner Menu I
Theme decorations provided by client can be incorporated with food presentation
Cascading fruit on mirrors with dipping sauces and assorted cheeses and appetizer
cheesecakes arranged on tiers
Buffet
- Virginia ham biscuits
- Fried chicken tenders with barbecue sauce, catsup and honey mustard
- Mirrored vegetable display with fresh, roasted and marinated vegetables with hummus,
garlic dip and spinach dip
- Spanikopita
- Veggie wraps
- BBQ meatballs
- Artichoke dip with pita chips
Dinner Menu II
Hors D’oeuvres
Cascading fruit on mirrors with dipping sauces and assorted cheeses and appetizer
cheesecakes arranged on tiers
Butlered cocktail shrimp with cocktail sauce
Buffet
- Boursin stuffed mushrooms
- Roasted vegetable mirror
- Bruschetta with mozzarella and basil
- Roast beef carved tableside with baguette bread, deli mustard and horseradish sauce
- Hot crab dip with toasted pita chips
- Sesame chicken skewers
Dinner Menu III
Reception
- Vegetable and cheese display with spinach dip and crackers with salmon cheesecake
- Butlered hot crab dip in tart shell
- Butlered sweet and sour turkey meatballs
Dinner
Served salad of romaine and baby spinach with tomato, grated carrots and croutons,
and topped with raspberry vinaigrette
Buffet
- Roast beef (inside round) carved tableside with Chinois sauce, deli mustard, and
horseradish sauce, with rolls and baguette bread
- Mediterranean chicken
- Potatoes au gratin
- Fantail of asparagus
- Steamed broccoli and cauliflower with lemon butter sauce
Mirror of seasonal fruit to be placed outside for guests to enjoy with their wedding
cake