Sample Menus - Parties

Party Menu I

Butlered Hors D’oeuvres:

• Chile lime shrimp
• Caramelized onion and goat cheese crostini
• Potato cakes with sour cream

Stationary cheese display with crackers

Buffet:

• Beef Bourginon with buttered noodles
• Bali chicken
• Smashed potatoes
• Bountiful basket of fresh, roasted and marinated vegetables with spinach dip and sun dried tomato dip
• Broccoli with maple sesame vinaigrette

Party Menu II

Butlered hors d’oeuvres:

• Spicy crab melts
• Mango pesto quesadillas
• Spring rolls with Asian dipping sauce

Stationary seasonal fruit display and international cheeseboard

Buffet:

Roast beef and cranberry pork tenderloin carved tableside with baguette bread and mini rolls with horseradish sauce and deli mustard

Nut crusted salmon with ginger butter

Mini pasta station:

• Basked ravioli lasagna
• Macaroni and cheese with chicken and broccoli
• Penne Alfredo with chicken and asparagus

Fantail of asparagus with cherry tomatoes with honey vinaigrette

Hot artichoke dip with pita chips

Party Menu III

Butlered hors d’oeuvres:

• Pecan crusted chicken bites
• Provolone and sun-dried tomato bread with herbed cheese
• Smoked salmon and jack cheeses quesadillas

Stationary vegetable display with two choices of dips

Tomato basil torte with crackers

Buffet:

Asian tenderloin and roast turkey breast carved tableside with horseradish sauce and deli mustard

Chicken and seafood paella

Romaine salad with hearts of palm, scallions, tomatoes, peppers, red onions, and pine nuts with red wine vinaigrette

Sweet and sour meatballs

Spanakopita