Dinner Menu Sample

Dinner Menu I

Theme decorations provided by client can be incorporated with food presentation

Hors D’oeuvres

Cascading fruit on mirrors
With dipping sauces and assorted cheeses
appetizer cheesecakes
Arranged on tiers

Buffet

Virginia ham biscuits
Fried chicken tenders
With barbecue sauce, catsup and honey mustard
Mirrored vegetable display
With fresh, roasted and marinated vegetables with hummus, garlic dip and spinach dip
Spanikopita
Veggie wraps
BBQ meatballs
Artichoke dip with pita chips

Dinner Menu II

Hors D’oeuvres

Cascading fruit on mirrors
With dipping sauces and assorted cheeses
appetizer cheesecakes
Arranged on tiers
Butlered cocktail shrimp
With cocktail sauce

Buffet

Boursin stuffed mushrooms
Roasted vegetable mirror
Bruschetta with mozzarella and basil
Roast beef
Carved tableside with baguette bread, deli mustard and horseradish sauce
Hot crab dip with toasted pita chips
Sesame chicken skewers

Dinner Menu III

Reception

Vegetable and cheese display
With spinach dip and crackers with salmon cheesecake
Butlered hot crab dip in tart shell
Butlered sweet and sour turkey meatballs

Dinner

Served salad of romaine and baby spinach
With tomato, grated carrots and croutons, and topped with raspberry vinaigrette

Buffet

Roast beef (inside round)
Carved tableside with Chinois sauce, deli mustard, and horseradish sauce, with rolls and baguette bread
Mediterranean chicken
Potatoes au gratin
Fantail of asparagus
Steamed broccoli and cauliflower
With lemon butter sauce