Holiday Menu

Holiday Cocktail Party Menu I

Poached salmon
With cold dill sauce garnished with fresh asparagus, artichokes, and hearts of palm, black olives and lemon wedges
Moist sliced beef tenderloin
With au jus and garlic mayonnaise and assorted crusty baguettes and rolls (or optional tableside carving)
Fun mashed potato bar
With selections of baby shrimp, chives, sour cream, grated cheese, caramelized onions, sherry mushrooms, whipped butter and salsa
winter-roasted vegetables
Including baby carrots, brussel sprouts, red potatoes, butternut squash, zucchini, yellow squash and colorful peppers
Barbecued chicken strips
Cascading fruit display of fresh seasonal fruit
Such as pineapples, strawberries, honeydew and cantaloupe, artfully placed on a mirror with chocolate fondue and fresh yogurt, and complemented by a selection of cheeses such as Swiss, cheddar, Monterey Jack with assorted crackers and breadsticks

Pick One Hors D’oeuvres:

Fried wontons
With smoked salmon, wasabi sauce, spring onions and diced tomatoes
Potato pancakes
With applesauce
Scallops wrapped in bacon
Spanikopita

 

Holiday Cocktail Party Menu II

Asian action station
With selections of chicken sautéed with colorful red and green peppers, onions, sprouts, mushrooms, bok choy, served with vegetarian egg rolls and steamed white rice
Fresh sliced herb roasted pork tenderloin
Served with Dijon mustard and flavorful apple cranberry chutney and assorted rolls
Pre-sliced roasted turkey
Accompanied by garlic mayonnaise and thousand island dressing with an assortment of rolls
Caesar salad station
With Parmesan cheese and crispy croutons
Hot crab dip with pita
Smoked salmon board
With capers, onions, egg and pumpernickel bread

Pick One Hors D’oeuvres:

Bruschetta
Potato puffs
Stuffed mushrooms with boursin cheese
Vegetable pinwheel wrap

Holiday Cocktail Party Menu III

Cascading fruit display of fresh seasonal fruit
Such as pineapples, strawberries, honeydew and cantaloupe, artfully placed on a mirror with chocolate fondue and fresh yogurt, and complemented by a selection of dried fruits and nuts
Seafood action pasta station
With bowtie and penne pasta, flavorful alfredo, pesto and marinara sauces, with selections of sautéed shrimp and scallops, colorful peppers, onions and mushrooms
Tiers of grilled and fresh vegetables
Such as portabello mushrooms, asparagus, squash and zucchini, baby carrots, celery, marinated mushrooms with a selection of sun-dried tomato and spinach dip
Tender pre-sliced round of beef
Accompanied by au jus, garlic mayonnaise and horseradish sauce, with a choice of assorted rolls and crisp baguettes
Tasty chicken skewers
Marinated in a simple sesame sauce
Traditional California rolls
With cold wasabi sauce and pickled ginger teriyaki arranged on a mirror

Pick One Hors D’oeuvres:

Egg and spinach mini-quiches
Crispy crab puffs
Spring rolls with dipping sauce
Mexican empanadas