Party Menu

Party Menu I

Butlered Hors D’oeuvres

Chile lime shrimp
Caramelized onion and goat cheese crostini
Potato cakes with sour cream
Stationary cheese display with crackers

Buffet

Beef Bourginon with buttered noodles
Bali chicken
Antipasto display
Hot crab dip with pita dippers
Smashed potatoes
Bountiful basket of fresh, roasted and marinated vegetables
Served with spinach dip and sun dried tomato dip
Broccoli with maple sesame vinaigrette
Stationary seasonal fruit display and international cheeseboard

Party Menu II

Butlered Hors D’oeuvres

Spicy crab melts
Mango pesto quesadillas
Spring rolls with Asian dipping sauce

Buffet

Roast beef and cranberry pork tenderloin
Carved tableside with baguette bread and mini rolls with horseradish sauce and deli mustard
Nut crusted salmon
With ginger butter
Mini pasta station
Basked ravioli lasagna
Macaroni and cheese with chicken and broccoli
Penne Alfredo with chicken and asparagus
Fantail of asparagus with cherry tomatoes with honey vinaigrette
Hot artichoke dip served with pita chips

Party Menu III

Butlered Hors D’oeuvres

Pecan crusted chicken bites
Carved tableside with horseradish sauce and deli mustard
Provolone and sun-dried tomato bread with herbed cheese
Smoked salmon and jack cheeses quesadillas
Stationary vegetable display with two choices of dips
Tomato basil torte with crackers

Buffet

Asian tenderloin and roast turkey breast
Carved tableside with horseradish sauce and deli mustard
Chicken and seafood paella
Romaine salad
With hearts of palm, scallions, tomatoes, peppers, red onions, and pine nuts with red wine vinaigrette
Poached salmon with cold dill sauce
Garnished with fresh asparagus, artichokes, and hearts of palm, black olives and lemon wedges
Sweet and sour meatballs
Spanakopita