Wedding Menu

Wedding Menu I

Cocktail Hour

International cheese board
Including assorted cheeses such as brie, smoked gouda, goat cheese, Swiss, cheddar, and appetizer savory salmon cheesecakes and tomato basil cheesecakes on tiers and mirrors with crackers, crostini and an array of grapes
Butlered shrimp (tail on)
With cocktail sauce
Butlered spinach and bacon mini-quiches

Buffet

Tender pre-sliced roast beef with crusty baguettes and rolls
Accompanied by horseradish sauce and spicy deli mustard
Chicken jubilee
With mushrooms, shallots and Bing cherries with a tangy sweet and sour sauce
Antipasto display
With fresh, roasted, and marinated vegetables, such as portabello mushrooms, asparagus, squash and zucchini, baby carrots, celery, marinated mushrooms with sun-dried tomato and spinach dip
Hot crab dip with pita dippers
Action pasta station
Including shrimp, scallops, colorful peppers, onions, mushrooms, Parmesan cheese, and bowtie and penne pasta complimented with various marinara, alfredo and pesto sauces
Asian spring rolls with teriyaki sauce

Wedding Menu II

Cocktail Hour

Cascading fruit display
Fresh seasonal fruit, such as pineapples, strawberries, honeydew and cantaloupe, artfully placed on a mirror with chocolate fondue and fresh yogurt, and complemented by a selection of cheeses such as Swiss, cheddar, Monterey Jack with assorted crackers and breadsticks
Butlered Reuben sandwiches
Butlered hot crab in a tart shell

Buffet

Fun mashed potato bar
With selections of baby shrimp, chives, sour cream, grated cheese, caramelized onions, sherry mushrooms, whipped butter and salsa
Roast beef (inside round)
carved tableside with Chinois sauce, deli mustard, and horseradish sauce, with rolls and baguette bread
Mediterranean chicken
With olives and tomatoes
Caesar salad bar
With Parmesan cheese and crisp croutons
Tiers of grilled and fresh vegetables
Such as portabello mushrooms, asparagus, squash and zucchini, baby carrots, celery, marinated mushrooms with a selection of sun-dried tomato and spinach dip
Hot artichoke dip served with pita chips

Wedding Menu III

Cocktail Hour

Antipasto display
With fresh, roasted, and marinated vegetables, such as portabello mushrooms, asparagus, squash and zucchini, baby carrots, celery, marinated mushrooms with sun-dried tomato and spinach dip
Tangy butlered mango quesadillas
Crisp butlered crab puffs

Buffet

Coco beer chicken
With curry mustard dipping sauce
Fajita action station
with sauté of beef, colorful peppers, onions with tortilla wraps, grated cheddar, sour cream and guacamole
Peking salad
including mixed greens, sweet mandarin oranges, snow peas, water chestnuts with Asian dressing and honey sesame pita chips
Poached salmon with cold dill sauce
Garnished with fresh asparagus, artichokes, and hearts of palm, black olives and lemon wedges
Pastrami stuffed mushrooms
California rolls
With pickled ginger and teriyaki sauce
Tender pre-sliced roast beef with baguette bread
Served with horseradish sauce and deli mustard (or optional tableside carving)